Gourmand fragrances are not going anywhere, but the way people wear them in summer has changed. Instead of dense vanilla, caramel, chocolate, or cake-like sweetness, warm-weather gourmands need room to breathe. The most interesting ones still have sweetness, creaminess, or edible texture, but they balance it with citrus, salt, tea, green notes, coconut water, tropical fruit, woods, or musk — something that gives the fragrance movement instead of weight.