Roasted coffee, dark chocolate, condensed milk, and warm woods create a rich gourmand fragrance inspired by Vietnamese coffee.
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Discover Vietnamese Coffee, an award-winning inspired fragrance that celebrates Vietnam’s iconic cà phê sữa đá a beloved ritual of rich coffee, creamy sweetness, and cultural tradition. This captivating composition blends roasted coffee, gourmand accords, and warm woods to create a scent that is bold, comforting, and unforgettable.
The fragrance opens with the deep aroma of roasted coffee, capturing the intensity and character of dark-roasted Robusta beans. At the heart, dark chocolate, condensed milk, and muguet unfold into a creamy gourmand harmony reminiscent of Vietnam’s famous iced coffee experience.
The base settles into a warm blend of tonka bean, amber, and cedarwood, leaving a smooth, rich, and long lasting trail with a sophisticated woody sweetness.
A gourmand fragrance with coffee, sweet, and woody accords.
Combines bold roasted coffee, creamy condensed milk, dark chocolate, and warm woods.
Perfect for those who appreciate unique, comforting, and long lasting niche fragrances.
Top Note: Roasted Coffee
Heart Notes: Dark Chocolate, Condensed Milk, Muguet
Base Notes: Tonka Bean, Amber, Cedarwood
Experience Vietnamese Coffee and discover a fragrance where cultural heritage, rich gourmand notes, and warm woods create an unforgettable signature.
d'Annam is a fine fragrance house from Vietnam. Rooted in the rich tapestry of Asian culture, their perfumes inspire calmness and delight. Their fragrances are the result of respectful study of local heritage and its delicate nuances. For each collection, they collaborate with local artists and partners to honor the culture in the most authentic way.
Gourmand fragrances are inspired by delicious, dessert-like notes and the comforting warmth of familiar indulgences. They often blend vanilla, fruit, spice, caramel, chocolate, nuts, or creamy accords into scents that feel cozy, playful, decadent, or elegant. Sweet without always being simple, the best gourmands feel memorable, refined, and hard to resist.