Sorabji
Experience the intriguing elegance of Sorabji by January Scent Project, a unisex Eau de Parfum blending juicy apricot, delicate osmanthus, and rich black tea with aromatic tarragon, spicy black pepper, and sophisticated leather. Smooth vanilla and warm amber create a sensual, comforting finish in this distinctive floral tea fragrance.
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Inspired by the extraordinary life and music of British-Indian composer Kaikhosru Shapurji Sorabji, this distinctive Eau de Parfum by January Scent Project captures a sense of mystery, complexity, and artistic expression. Juicy apricot introduces a soft, fruity sweetness, complemented by the fresh herbal character of tarragon. Rich black tea and delicate osmanthus create an elegant heart, blending aromatic depth with the flower's naturally fruity, apricot-like nuances.
As the fragrance develops, black pepper adds a lively spice, while the distinctive red Morocco book leather accord introduces a sophisticated, textured warmth reminiscent of treasured leather-bound books. Creamy vanilla and rich amber soften the composition, leaving a smooth, enveloping finish. Thoughtful, elegant, and beautifully layered, Sorabji balances luscious fruit, fragrant tea, delicate florals, and sensual leather in an intriguing fragrance that unfolds with remarkable character.
All Notes: Apricot, Tarragon, Black Tea, Osmanthus, Black Pepper, Red Morocco Book Leather, Vanilla, Amber
Apricot
Tarragon
Black Tea
Osmanthus
Black Pepper
Leather
Vanilla
Amber
January Scent Project
John Biebel, the artist behind the January Scent Project, is a UX designer for education software, painter, freelance writer for Fragrantica.com, and member of the research and design collaborative Subforum. He's a graduate of The Cooper Union in New York City.
Gourmand
Gourmand fragrances are inspired by delicious, dessert-like notes and the comforting warmth of familiar indulgences. They often blend vanilla, fruit, spice, caramel, chocolate, nuts, or creamy accords into scents that feel cozy, playful, decadent, or elegant. Sweet without always being simple, the best gourmands feel memorable, refined, and hard to resist.