A rich, comforting coffee gourmand blending sweet orange and warm spices with bold Dominican coffee, brown sugar, creamy vanilla, and rum, finished with indulgent chocolate, smooth tonka bean, and aromatic amyris wood.
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Inspired by the comforting aromas of his mother's home, La Tacita De Café by Day Three Fragrances captures the warmth of Dominican coffee and cherished family memories. Created by perfumer Michael Paul, the fragrance opens with vibrant sweet orange and aromatic spices, introducing a bright, inviting warmth. As the composition develops, rich Dominican coffee takes center stage, complemented by brown sugar, creamy vanilla, and smooth rum. Together, these notes create an indulgent gourmand heart reminiscent of freshly brewed coffee served alongside homemade vanilla cake.
The base unfolds into a comforting combination of rich chocolate, warm tonka bean, and aromatic amyris wood, adding smooth sweetness and subtle woody depth. The contrast between sparkling citrus, roasted coffee, and velvety gourmand notes creates a beautifully balanced fragrance that feels both sophisticated and nostalgic. Rich without being overwhelmingly sweet, La Tacita De Café transforms the familiar comfort of a warm cup of coffee into a luxurious, wearable experience.
All Notes:
Top Notes: Sweet Orange, Spice
Heart Notes: Dominican Coffee, Brown Sugar, Vanilla, Rum
Base Notes: Chocolate, Tonka Bean, Amyris
Day Three is an independent fragrance house. A well kept secret. A quiet, humble corner of the fragrance world. A truly artisan company, each formula is composed by Day Three perfumer, Michael Paul. Inspired by the Dominican Republic, these creative fragrances feature notes of mamajuana, Dominican coffee, mangoes from Bani, and more!
Gourmand fragrances are inspired by delicious, dessert-like notes and the comforting warmth of familiar indulgences. They often blend vanilla, fruit, spice, caramel, chocolate, nuts, or creamy accords into scents that feel cozy, playful, decadent, or elegant. Sweet without always being simple, the best gourmands feel memorable, refined, and hard to resist.