A rich, sophisticated tobacco gourmand blending aromatic cardamom, black pepper, and bright bergamot with creamy tonka and soft cashmere, finished with dark chocolate, roasted hazelnut, and warm musk for a smooth, indulgent finish.
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Inspired by quiet evenings spent enjoying a fine cigar and meaningful conversations, Filosofia by Day Three Fragrances captures the warmth and intimacy of life's reflective moments. Created by perfumer Michael Paul, the fragrance opens with aromatic cardamom, spicy black pepper, and bright bergamot, creating an inviting contrast between lively spice and citrus freshness. As the composition develops, rich tobacco leaf intertwines with smooth tonka and a soft cashmere accord, introducing a velvety warmth that balances the opening's vibrant character.
The base unfolds into an indulgent combination of dark chocolate, hazelnut, and warm musk, adding a creamy, nutty richness that complements the aromatic tobacco. The interplay of comforting spices, smooth woods, and subtle gourmand sweetness creates a beautifully balanced fragrance that feels both sophisticated and inviting. Rich without becoming overly sweet, Filosofia offers a distinctive interpretation of tobacco with an elegant, lingering warmth that suits both quiet evenings and memorable occasions.
All Notes:
Top Notes: Cardamom, Black Pepper, Bergamot
Heart Notes: Tonka, Cashmere Accord, Tobacco Leaf
Base Notes: Dark Chocolate, Hazelnut, Warm Musk
Day Three is an independent fragrance house. A well kept secret. A quiet, humble corner of the fragrance world. A truly artisan company, each formula is composed by Day Three perfumer, Michael Paul. Inspired by the Dominican Republic, these creative fragrances feature notes of mamajuana, Dominican coffee, mangoes from Bani, and more!
Gourmand fragrances are inspired by delicious, dessert-like notes and the comforting warmth of familiar indulgences. They often blend vanilla, fruit, spice, caramel, chocolate, nuts, or creamy accords into scents that feel cozy, playful, decadent, or elegant. Sweet without always being simple, the best gourmands feel memorable, refined, and hard to resist.