A luxurious floral amber fragrance blending sparkling bergamot, pink pepper, and aromatic elemi with elegant Bulgarian rose, rich vanilla absolute, and soft cashmere, finished with smoky oud, warm saffron, and sensual musk.
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Created by perfumer Michael Paul as a heartfelt tribute to his daughter, Aylan by Day Three Fragrances is an elegant fragrance that celebrates unconditional love through a sophisticated blend of radiant florals, creamy vanilla, and precious woods. The composition opens with sparkling bergamot, lively pink pepper, and aromatic elemi, creating a bright introduction with a subtle resinous warmth. As the fragrance develops, luxurious Bulgarian rose intertwines with rich vanilla absolute and soft cashmere, forming a velvety heart that balances floral elegance with comforting sweetness.
The base unfolds into a captivating combination of smoky oud, warm saffron, and smooth musk, adding depth and sensuality to the fragrance's creamy character. Aged for four months before bottling, Aylan develops a beautifully rounded composition where the richness of vanilla blends seamlessly with delicate rose and dark woods. Warm, intimate, and effortlessly sophisticated, this Extrait de Parfum captures the beauty of a deeply personal connection through a luxurious, lingering scent.
All Notes:
Top Notes: Bergamot, Pink Pepper, Elemi
Heart Notes: Bulgarian Rose, Vanilla Absolute, Cashmere
Base Notes: Oud, Saffron, Musk
Day Three is an independent fragrance house. A well kept secret. A quiet, humble corner of the fragrance world. A truly artisan company, each formula is composed by Day Three perfumer, Michael Paul. Inspired by the Dominican Republic, these creative fragrances feature notes of mamajuana, Dominican coffee, mangoes from Bani, and more!
Gourmand fragrances are inspired by delicious, dessert-like notes and the comforting warmth of familiar indulgences. They often blend vanilla, fruit, spice, caramel, chocolate, nuts, or creamy accords into scents that feel cozy, playful, decadent, or elegant. Sweet without always being simple, the best gourmands feel memorable, refined, and hard to resist.