The Big Book of Perfume by Nez invites readers on an extraordinary journey into the art, science, and culture of fragrance. Created by the team behind Nez, The Olfactory Magazine, this comprehensive guide explores everything from how our sense of smell works to the fascinating history of perfumery and the ingredients that give fragrances their distinctive character. Through accessible explanations and expert perspectives, readers discover the creative process behind perfume composition, the role of perfumers, and the remarkable journey from raw materials to finished fragrances.
Beyond the artistry of fragrance creation, the book examines the business and culture of modern perfumery, including marketing, commercial fragrance development, and the growing importance of independent perfume houses. Readers also gain insights into training their sense of smell, understanding fragrance construction, and developing a deeper appreciation for perfume. Beautifully illustrated by Jeremy Perrodeau and featuring contributions from fragrance experts, The Big Book of Perfume is an engaging reference for curious beginners, experienced collectors, and anyone fascinated by the world of scent.
Product Details: English Edition, 227 Pages, Published September 2020. Editorial Direction by Jeanne Doré.
Gourmand fragrances are inspired by delicious, dessert-like notes and the comforting warmth of familiar indulgences. They often blend vanilla, fruit, spice, caramel, chocolate, nuts, or creamy accords into scents that feel cozy, playful, decadent, or elegant. Sweet without always being simple, the best gourmands feel memorable, refined, and hard to resist.