4160Tuesdays
No Mow May
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- The scent of green leaves, hay, honeyed rose and fruity amber.
In the UK during May everyone is encouraged to let wildflowers grow to feed new generations of wildlife. Flowers feed the insects which feed the birds. Of course there's always a huge fuss from the Hyacinth Buckets who think it looks untidy and want everything trimmed to 2 cm from the ground. They’re the ones I met while campaigning for the Green Party who also want trees cut down because leaves fall on their Mercedes. (I don’t think they know where oxygen comes from.)
Perfumery Dialect: Green floral amber
Top Notes: orange, privet, fresh fruit
Heart Notes: rose, hay, tonka
Base Notes: patchouli, labdanum, amber woods
Gourmand
Gourmand fragrances are inspired by delicious, dessert-like notes and the comforting warmth of familiar indulgences. They often blend vanilla, fruit, spice, caramel, chocolate, nuts, or creamy accords into scents that feel cozy, playful, decadent, or elegant. Sweet without always being simple, the best gourmands feel memorable, refined, and hard to resist.