Nez
Nez #19 Spring / Summer 2025 Good & Bad
Nez Issue 19, Good & Bad, explores the fascinating divide between pleasant and unpleasant smells, revealing how personal experiences, cultural influences, and scientific discoveries shape our perception of fragrance.
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Nez Issue 19, Good & Bad, explores one of the most intriguing questions surrounding our sense of smell: what makes an aroma pleasant or unpleasant? This Spring/Summer 2025 edition examines the fascinating relationship between fragrance, personal preference, and cultural perception, revealing how the same scent can inspire attraction in one person and aversion in another. Through perspectives drawn from science, history, art, and literature, readers are invited to reconsider the boundaries between desirable fragrances and the odors we instinctively avoid.
Bringing together insights from perfumery, gastronomy, photography, and cultural studies, Good & Bad explores the complex ways our sense of smell influences judgment, emotion, and everyday experiences. Thought-provoking and beautifully illustrated, this edition challenges familiar ideas about fragrance and encourages readers to discover the extraordinary diversity of the olfactory world.
Product Details: Issue 19, Spring/Summer 2025, English Edition, 176 Pages, Published December 4, 2024.
Gourmand
Gourmand fragrances are inspired by delicious, dessert-like notes and the comforting warmth of familiar indulgences. They often blend vanilla, fruit, spice, caramel, chocolate, nuts, or creamy accords into scents that feel cozy, playful, decadent, or elegant. Sweet without always being simple, the best gourmands feel memorable, refined, and hard to resist.