A sophisticated amber fragrance blending bergamot, raspberry, iris, sandalwood, warm resins, rich woods, and soft musks.
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Discover the timeless elegance of Amberama, a luxurious amber woods fragrance that blends warm resins, smooth woods, and a touch of juicy raspberry for a scent that's both sophisticated and unforgettable. Sparkling bergamot and black pepper open the fragrance with a vibrant freshness, while soft iris and creamy sandalwood lead into a rich base of amber, labdanum, woods, and musks for lasting warmth and depth.
• A smooth amber woods fragrance with fruity, woody, and resinous accords.
• Features notes of bergamot, black pepper, raspberry, iris, sandalwood, amber, labdanum, woods, and musks.
• Perfect for those who appreciate elegant, long-lasting niche perfumes with a modern twist.
Top Notes: Bergamot, Black Pepper
Heart Notes: Raspberry, Iris, Sandalwood
Base Notes: Amber, Labdanum, Woods, Musks
Created by Sarah McCartney, Amberama was born from combining two experimental amber fragrances into one beautifully balanced composition. The signature raspberry heart adds a playful touch to its rich woody amber base, resulting in a fragrance that's warm, distinctive, and effortlessly wearable.
Experience Amberama and enjoy a sophisticated amber fragrance that perfectly balances vibrant freshness, smooth woods, and comforting warmth with every spray.
4160Tuesdays, the London based brand of handmade scents. These fragrances all have a bit of attitude; they're made to capture times and places - real and imaginary - that make us happy. We hope they'll make you feel good too.
Perfumer Sarah McCartney creates all the perfumes in London W3. 4160Tuesdays likes to make our world a lovelier place, starting with the small space around us and working outwards.
Gourmand fragrances are inspired by delicious, dessert-like notes and the comforting warmth of familiar indulgences. They often blend vanilla, fruit, spice, caramel, chocolate, nuts, or creamy accords into scents that feel cozy, playful, decadent, or elegant. Sweet without always being simple, the best gourmands feel memorable, refined, and hard to resist.