Chaco by Nissaba is a refreshing green tea fragrance blending aromatic Paraguayan yerba maté with sparkling bergamot and lemon, elegant petitgrain, and warm cardamom over a refined base of palo santo, vetiver, and cedarwood.
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Chaco by Nissaba captures the extraordinary botanical richness of Paraguay's Gran Chaco forest through a refreshing blend of citrus, aromatic tea, and elegant woods. Created by perfumer Alexandra Monet, the fragrance opens with precious Paraguayan yerba maté absolute, brightened by sparkling bergamot and lemon. At its heart, petitgrain essence introduces a delicate green freshness, while lavandin and cardamom add aromatic warmth and a subtle spicy character.
As the fragrance develops, palo santo extracts from the Paraguayan Chaco introduce a smooth woody depth, complemented by earthy vetiver and a refined combination of Atlas and Virginia cedar. Bright, sophisticated, and beautifully balanced, Chaco brings together refreshing citrus and aromatic greenery with the comforting richness of natural woods.
All Notes: Paraguayan Yerba Maté Absolute, Bergamot, Lemon Sfumato, Petitgrain Essence (Paraguay), Tea Accord, Lavandin, Cardamom Essential Oil, Paraguayan Palo Santo Extract, Vetiver, Atlas Cedarwood, Virginia Cedar.
Nissaba was founded to support local communities involved in the cultivation and harvesting of perfume plants around the world, helping them sustain and grow their livelihoods.
In practice, the brand sponsors young agri-entrepreneurs to implement advanced and sustainable farming techniques for perfume plants, and with the planting of valuable local trees that can provide income, food, energy, shade, or natural inputs. These actions are conducted in association with local schools of agriculture, in developing countries.
These actions generate social and environmental benefits while also ensuring the quality and traceability of the natural ingredients at the heart of Nissaba fragrances
Gourmand fragrances are inspired by delicious, dessert-like notes and the comforting warmth of familiar indulgences. They often blend vanilla, fruit, spice, caramel, chocolate, nuts, or creamy accords into scents that feel cozy, playful, decadent, or elegant. Sweet without always being simple, the best gourmands feel memorable, refined, and hard to resist.