Star anise, charred ginger, basil, cilantro, cardamom, and cedarwood create an aromatic fragrance inspired by Vietnamese pho.
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Discover Pho Breakfast, a unique fragrance inspired by the beloved Vietnamese dish that represents warmth, tradition, and cultural connection. Capturing the aromatic journey of a comforting bowl of beef pho, this composition blends vibrant spices, fresh herbs, and earthy woods into an unforgettable scent experience.
The fragrance opens with the rich aroma of star anise, charred ginger, and fresh basil, creating a warm and aromatic introduction inspired by the traditional spice blend of pho. At the heart, cilantro, cardamom, and mandarin unfold into a refreshing harmony of herbal brightness and subtle citrus warmth.
The base settles into a refined blend of patchouli and cedarwood, leaving a smooth, earthy, and long lasting trail with a sophisticated woody finish.
A woody aromatic fragrance with spicy, herbal, and fresh accords.
Combines traditional pho-inspired spices, fresh herbs, citrus brightness, and elegant woods.
Perfect for those who appreciate artistic, unconventional, and long lasting niche fragrances.
Top Notes: Star Anise, Charred Ginger, Fresh Basil
Heart Notes: Cilantro, Cardamom, Mandarin
Base Notes: Patchouli, Cedarwood
Experience Pho Breakfast and discover a fragrance where Vietnamese tradition, aromatic spices, and refined woods create an unforgettable signature.
d'Annam is a fine fragrance house from Vietnam. Rooted in the rich tapestry of Asian culture, their perfumes inspire calmness and delight. Their fragrances are the result of respectful study of local heritage and its delicate nuances. For each collection, they collaborate with local artists and partners to honor the culture in the most authentic way.
Gourmand fragrances are inspired by delicious, dessert-like notes and the comforting warmth of familiar indulgences. They often blend vanilla, fruit, spice, caramel, chocolate, nuts, or creamy accords into scents that feel cozy, playful, decadent, or elegant. Sweet without always being simple, the best gourmands feel memorable, refined, and hard to resist.