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KOKOA BANG captures a moment of connection, where scent and raw ingredients ignite ideas, conversations, and genuine emotion. Inspired by the creative dialogue between a perfumer and a creative director, it celebrates the spark that transforms inspiration into fragrance.
Top Notes: Accord Rosé Champagne, Pear, Lemon
Middle Notes: Magnolia, Cocoa, Mugane
Base Notes: Myrrh, Vanilla, Tonka Bean, Siam Benzoin
Perfumer: Jérôme Di Marino
A captivating fragrance inspired by the creative connection between perfumer and creative director, celebrating the spark of shared inspiration.
Opens with an effervescent blend of Rosé Champagne, juicy pear, and bright lemon for a fresh, sparkling introduction.
A beautiful floral-meets-gourmand heart of magnolia, cocoa, and mugane adds depth, warmth, and intrigue.
Rich, comforting base notes of myrrh, vanilla, tonka bean, and Siam benzoin create a sensual, lingering finish.
Crafted by renowned perfumer Jérôme Di Marino, KOKOA BANG is a celebration of creativity, connection, and the emotion behind every scent.
Gourmand fragrances are inspired by delicious, dessert-like notes and the comforting warmth of familiar indulgences. They often blend vanilla, fruit, spice, caramel, chocolate, nuts, or creamy accords into scents that feel cozy, playful, decadent, or elegant. Sweet without always being simple, the best gourmands feel memorable, refined, and hard to resist.