Blamage by Nasomatto is an unconventional woody aromatic fragrance blending crisp green apple, juicy cherry, and bright orange with fresh rosemary and green notes over a warm base of cedar, labdanum, vanilla, and musk.
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Blamage by Nasomatto celebrates the unexpected beauty of imperfection in a bold, unconventional fragrance inspired by accidents and creative discovery. Created by perfumer Alessandro Gualtieri, the composition explores an intriguing contrast between vibrant fruits, aromatic greenery, and sensual woods. Juicy cherry and bright orange intertwine with crisp green apple, while fresh rosemary and green notes introduce a lively herbal character. Aldehydic nuances add an airy brightness that enhances the unusual composition.
As the fragrance develops, rich cedar creates a refined woody foundation, beautifully complemented by the warm, resinous depth of labdanum. Creamy vanilla introduces a subtle sweetness, while soft musk adds an enveloping finish that balances the fragrance's vibrant opening. Unexpected, expressive, and beautifully distinctive, Blamage transforms the idea of a creative mistake into a captivating fragrance that celebrates individuality and the freedom to embrace the unconventional.
All Notes: Aldehyde, Cherry, Green Notes, Orange, Rosemary, Green Apple, Cedar, Labdanum, Musk, Vanilla.
I start making something but at a certain point it starts making choices by itself. It is the process that interests and guides me. I like the feeling that I'm losing control and I'm not the one making the choices. My involvement is to create something that is alive that will be able to say new things. I want my perfumes to have an intelligence of their own, not just be slave to my meaning.
The Nose, Alessandro Gualtieri
Gourmand fragrances are inspired by delicious, dessert-like notes and the comforting warmth of familiar indulgences. They often blend vanilla, fruit, spice, caramel, chocolate, nuts, or creamy accords into scents that feel cozy, playful, decadent, or elegant. Sweet without always being simple, the best gourmands feel memorable, refined, and hard to resist.