El Morocco
'154'
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In 1931, John Perona opened El Morocco at 154 East 54th Street. Beyond its doors: zebra stripes, Schiaparelli cellophane palms, elegant torsos moving beneath a cerulean sky of twinkling lights, and smoke lingering past midnight. This fragrance recalls that address with a velvety musk and sultry allure—an echo of what awaited those who made it past the doorman dressed in the unmistakable uniform of the foreign legionnaire.
The 75ml fragrance is presented in a handcrafted, hand-decorated ceramic bottle.
Key Notes
Musk, Cedar, Sweet Incense.
Top
Pink Pepper, Brown Sugar, Cocoa Absolute, Plum.
Mid
Brazilian Gardenia NaturePrint, Ylang Essential Oil, Peru Balsam Absolute.
Drydown
Olibanum, Cypriol, Vanilla Extract, Cedarwood, dsm-firmenich Captive Musks.
Gourmand
Gourmand fragrances are inspired by delicious, dessert-like notes and the comforting warmth of familiar indulgences. They often blend vanilla, fruit, spice, caramel, chocolate, nuts, or creamy accords into scents that feel cozy, playful, decadent, or elegant. Sweet without always being simple, the best gourmands feel memorable, refined, and hard to resist.