This fragrance was formerly named Urura's Tokyo Cafe.
The scent of a spring breeze blowing through tree blossom, first made in 2011 for Urura Shiinoki. It was made for a charity event in Tokyo at Urura's tiny Green Ginger Cafe. As it turns out her name means exactly that – the breeze through spring blossoms.
Coincidence? Possibly. Magic? Probably.
This is the fragrance that started Sarah's career as a perfumer when Josephine Fairley of the Perfume Society wrote about it on her blog.
You’ll smell citrus top notes – pink grapefruit and tangerine - deep warm opoponax, tolu balsam, and raspberry jam at the base, rose, violet and woods at its heart.
Perfume dialect: floral fruity oriental
Top notes: pink grapefruit, mandarin
Heart notes: violet, rose
Base notes: raspberry leaf, opoponax
Ingredients: Alcohol, Parfum, Limonene, Citronellol, Geraniol, Hydroxycitronellal, Linalool, Benzy Benzoate, Benzyl Alcohol, Farnesol, Citral, Eugenol, Benzyl Cinnamate, Cinnamyl Alcohol
